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How To Fillet A Northern Pike Fast

Mike Hehner demonstrates an easy way to fillet northern pike while avoiding those pesky Y-bones. The first step is to fillet the pike and remove its skin.


How To Fillet A A Northern Pike The 5 Boneless Fillet Technique This Avoids The Y Bones And Is Quick Easy And Efficient These Two Small Pike Will Feed Our Family Of Four Love

The best way to fillet these fish is to cut the meat away from the rib bones leaving the entire carcass behind.

How to fillet a northern pike fast. These bones will dissolve during the pickling process. Pike arent just for pickling. Look for row of white dots which are the ends of the Y bones.

Make the incision behind the gill plate down to the spine. Get all those bones out and enjoy eating this great fish of the. A quick and simple way to clean Northern Pike using an electric fillet knife.

To clean a walleye is a lot simpler than cleaning a northern pike. Easily remove the bones. Place fillet on newspaper to keep it from slipping-with inside of fillet up.

Generally you want pike hooks to be 10 in size 20 or 30 if using treble hooks. Once the filleting of top and bottom is done now you can easily fillet the side meat of northern pike just like a walleye. Run the knife along the spine down to the tail.

The best lines to choose are monofilament or braided nylon a weight strength of twenty for the former and around fifty for the latterminimum. The Northern Pikeminnow is a tricky fish to fillet due to the amount of tiny bones and sturdy structure of the rib bones. This will usually happen if you cut too deep or at a wrong angle.

This is easy to fix however as you can easily remove stray bones from the fillets after removing them from the fish. Note that Y. Step 1 Lay the fish flat on a cutting board on either side you want to fillet.

After getting rid of its bones cut the fillets into chunks of. Pikes have a line of y-bones running through their spine section that you should leave in when you fillet them. Fillet the northern pike just as you would a walleye.

82 Comments 693 Shares 134K Views. Remove skin and ribs and you have a bone-free fillet. The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop.

Combine a strong rod with reliable baitcast reels with a good gear ratio. Pike arent just for. Then youre going to take your knife and run it along the backbone and you can hear it cutting through the tips of the Y Bones.

See Figure 1 These can be felt by running a finger over the fillet. Here is how to use your Rapala Electric Filleting knife to Fillet or Debone a Northern Pike. Now that you have some great fillets of Northern pike you can inspect them and use your fingers or a pair of pliers to remove any bones that you might have accidentally cut and picked up with the fillets.

Using a sharp short flexible fillet knife make cut along top of white dots as shown in Figure 2 and Figure 3. June 17 2017.


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